Chocolate-Hazelnut Sauce

Chocolate-Hazelnut Sauce

1 Review
From: EatingWell Magazine, March/April 1999

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • ⅔ cup fat-free chocolate syrup
  • ¼ cup chocolate-hazelnut spread, such as Nutella


  • Active

  • Ready In

  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 58 calories; 1 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 2 g sugars; 0 IU vitamin A; 0 mg vitamin C; 7 mg calcium; 0 mg iron; 15 mg sodium; 0 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

Reviews 1

July 26, 2010
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By: EatingWell User
Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home?
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