This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Patsy Jamieson
Source: EatingWell Magazine, March/April 1999


Recipe Summary

5 mins


Ingredient Checklist


Instructions Checklist
  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition Facts

58 calories; protein 0.6g 1% DV; carbohydrates 10.9g 4% DV; exchange other carbs 0.5; dietary fiber 0.6g 2% DV; sugars 2.5g; fat 1.4g 2% DV; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calcium 6.7mg 1% DV; iron 0.4mg 2% DV; magnesiummg; potassiummg; sodium 15.2mg 1% DV; thiaminmg.

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Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home? Read More