This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt. Source: EatingWell Magazine, March/April 1999

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition Facts

58 calories; 1.4 g total fat; 15 mg sodium. 10.9 g carbohydrates; 0.6 g fiber; 3 g sugar; 0.6 g protein; 7 mg calcium;

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Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home? Read More