A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

118 calories; protein 0.6g 1% DV; carbohydrates 25.7g 8% DV; exchange other carbs 1.5; dietary fiber 0.9g 4% DV; sugars 21.8g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 70.3IU 1% DV; vitamin c 10.7mg 18% DV; folate 6.6mcg 2% DV; calcium 11mg 1% DV; iron 0.3mg 2% DV; magnesium 9.1mg 3% DV; potassium 168.7mg 5% DV; sodium 3.2mg; thiamin 0.1mg 6% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2013
Yummy very pretty sauce This is such a nice sweet sauce and so festive too. Perfect for Thanksgiving or Christmas (although we ate it over turkey on a normal day in January). I followed this recipe almost exactly except that my family does not like the taste of alcohol-cooked food so I substituted chicken broth in place of the white wine. The only other change I made - I had been cooking and stirring for far over the 30 minutes described in the recipe and even though the sauce was boiling it had only thickened a fraction of an amount from the way it had started. So I added a tablespoon of flour. As soon as that was stirred in it thickened right up and made a very nice consistency. Good stuff!:) Pros: Adds the needed zing to a poultry dish Cons: Time-intensive - unless you like to stand at the stove for half an hour straight Read More