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Cranberry-Grape Relish
Cranberry-Grape Relish
1 Review
From: EatingWell Magazine, January/February 1999
A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- ½ pound seedless green grapes, stemmed (2 cups)
- ¼ cup dried cranberries
- ¼ cup dry white wine
- ¼ cup orange juice
- 1½ tablespoons honey
- 1 tablespoon lime juice
Preparation
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Active
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Ready In
- Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
- Per serving: 118 calories; 0 g fat(0 g sat); 1 g fiber; 26 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 22 g sugars; 70 IU vitamin A; 11 mg vitamin C; 11 mg calcium; 0 mg iron; 3 mg sodium; 169 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1 fruit, ½ other carbohydrate
Reviews 1
January 03, 2013
By: EatingWell User
Yummy, very pretty sauce
This is such a nice sweet sauce, and so festive too. Perfect for Thanksgiving or Christmas (although we ate it over turkey on a normal day in January). I followed this recipe almost exactly, except that my family does not like the taste of alcohol-cooked food, so I substituted chicken broth in place of the white wine. The only other change I made - I had been cooking and stirring for far over the 30 minutes described in the recipe, and even though the sauce was boiling, it had only thickened a fraction of an amount from the way it had started. So I added a tablespoon of flour. As soon as that was stirred in, it thickened right up and made a very nice consistency. Good stuff! :)
Pros: Adds the needed zing to a poultry dish
Cons: Time-intensive - unless you like to stand at the stove for half an hour straight
