Peppered Turkey with Cranberry-Grape Relish
Cut several 1/4-inch slashes around the edges of each turkey cutlet.Advertisement
Crush peppercorns with a small heavy skillet or saucepan; mix with salt and rub over both sides of turkey.
Brush a large grill pan or skillet evenly with oil and heat over medium-high heat. Add half the turkey and cook until lightly browned and no trace of pink remains in the center, 1 to 3 minutes per side. Transfer to a plate and keep warm. Repeat with remaining turkey. Top with relish and serve immediately.
1 fruit, 1 other carbohydrate, 4 lean meat