By: EatingWell User
Not the Tandoori we're used to.
I originally prepared the marinade as directed, but upon tasting it before I added the chicken, I found it bland. So I went back and added more if everything. While my family liked the chicken overall, the consensus was that it in no way resembled Tandoori chicken and that it still tasted rather lackluster. Maybe it was because I used boneless and skinless chicken, but I doubt skin juice and bone marrow would suddenly turn it Tandoori.
Pros: Easy to prepare, I had all the ingredients on hand.
Cons: Tastes nothing like Tandoori chicken.