Mulled Apple-Cranberry Cider

Mulled Apple-Cranberry Cider

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From: EatingWell Magazine, January/February 1999

Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 cups apple cider
  • 2 cups cranberry-juice cocktail
  • 2 strips fresh orange zest
  • 1 cinnamon stick

Preparation

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  1. Combine cider, cranberry-juice cocktail, orange zest and cinnamon stick in a saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.

Nutrition information

  • Per serving: 128 calories; 0.0 g fat(0.0 g sat); 0.0 g fiber; 32.0 g carbohydrates; 0.0 g protein; 0.0 mcg folate; 0 mg cholesterol; 30.0 g sugars; 10.0 IU vitamin A; 55.0 mg vitamin C; 4.0 mg calcium; 0.0 mg iron; 3 mg sodium; 18.0 mg potassium
  • Nutrition Bonus: Vitamin C (92% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 2 other carbohydrate

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