Recipe Image

Kahlua Cocoa

  • 5 m
  • 15 m
EatingWell Test Kitchen
“While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.”


    • 1 tablespoon brown sugar
    • 1 tablespoon unsweetened cocoa powder
    • 1 tablespoon Kahlua, or cognac
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon
    • ¾ cup 1% milk


  • 1 Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.
ALL RIGHTS RESERVED © 2019 Printed From 10/15/2019