While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.

    Advertisement

Nutrition Facts

192 calories; 2.6 g total fat; 1.6 g saturated fat; 9 mg cholesterol; 83 mg sodium. 363 mg potassium; 31.5 g carbohydrates; 2.3 g fiber; 27 g sugar; 7.3 g protein; 361 IU vitamin a iu; 11 mcg folate; 242 mg calcium; 1 mg iron; 48 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0