Kahlua Cocoa

1 Review
From: EatingWell Magazine January/February 1999

While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.

Ingredients 1 serving

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  • 1 tablespoon brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon Kahlua, or cognac
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup 1% milk

Preparation

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  • Ready In

  1. Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.

Nutrition information

  • Per serving: 192 calories; 3 g fat(2 g sat); 2 g fiber; 32 g carbohydrates; 7 g protein; 11 mcg folate; 9 mg cholesterol; 27 g sugars; g added sugars; 361 IU vitamin A; 0 mg vitamin C; 242 mg calcium; 1 mg iron; 83 mg sodium; 363 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 other carbohydrate, 1 low-fat milk

Reviews 1

December 13, 2009
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By: EatingWell User
I thought it tasted good and was very easy to make. I prefer a less rich/thick/creamy hot chocolate, though, so I added a little water. I'm sure I'll be making this more often as it gets colder and colder outside!