By: EatingWell User
I could eat it every day...
This is my go-to recipe for Super Bowl Sunday for about 7 years, although I can't figure out why I only make it once a year. Even my relatively picky children (ages 13, 11 and 9) gobble it up. I always double the recipe, so I can freeze some. Holds up very well when reheated.
I add a can of white beans, and about three cups of frozen corn to make it even more hearty.
Try it. I PROMISE you will love it.
Pros: tasty, easy