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Avocado Salsa

  • 10 m
  • 10 m
Patsy Jamieson
“Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips.”


    • ¼ cup finely chopped red onion
    • 2 tablespoons chopped fresh cilantro
    • 1½ tablespoons lime juice
    • 1 medium Hass avocado
    • Salt & freshly ground pepper, to taste


  • 1 Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.
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