Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips. Source: EatingWell Magazine, January/February 1999

Patsy Jamieson
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Ingredients

Directions

  • Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.

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Nutrition Facts

22 calories; 1.9 g total fat; 19 mg sodium. 1.4 g carbohydrates; 0.3 g protein; Full Nutrition