Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips. Source: EatingWell Magazine, January/February 1999

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.


Nutrition Facts

22 calories; 1.9 g total fat; 0.3 g saturated fat; 19 mg sodium. 67 mg potassium; 1.4 g carbohydrates; 0.9 g fiber; 0.3 g protein; 28 IU vitamin a iu; 2 mg vitamin c; 11 mcg folate; 2 mg calcium; 4 mg magnesium;