Dutch Apple Bread
Make Ahead Tip: Wrap well and store at room temperature for up to 2 days or freeze for up to 1 month.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
1 starch, 1 other carbohydrate, 1 fat