This turned out SO delicious!! I used 2 cups white whole wheat flour, 1/2 cup turbinado sugar, 1/2 cup coconut sugar, olive oil instead of canola, a little bit extra applesauce and zucchini, and instead of melting chocolate, I added about 2/3 cup semi sweet chocolate chunks. Making it again today. Recipe made one large loaf and a half loaf (very short lol). Doing it this way the bread itself is less chocolatey so you can taste zucchini (very mild, nice flavor) but with lovely chocolate chunks dispersed! Oh and I did not use walnuts bc of preference.