Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

  • With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.

  • Bake until tender and golden, 25 to 30 minutes.

Nutrition Facts

196 calories; protein 5.4g 11% DV; carbohydrates 40.1g 13% DV; dietary fiber 4.2g 17% DV; sugars 2.2g; fat 2.2g 3% DV; saturated fat 0.6g 3% DV; cholesterol 2.2mg 1% DV; vitamin a iu 208.1IU 4% DV; vitamin c 18mg 30% DV; folate 52.7mcg 13% DV; calcium 50.2mg 5% DV; iron 2.1mg 12% DV; magnesium 53.8mg 19% DV; potassium 1012mg 28% DV; sodium 209.3mg 8% DV; thiamin 0.1mg 12% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
Not a family favorite We expected chips to be crispy two batches later they were not (even with increasing oil) flavorless. Pros: Quick to prepare Cons: Everything else Read More
Rating: 4 stars
These were easy and delicious I will definitely make them again. Read More
Rating: 4 stars
Great recipe! Have to say the photo is very unappetizing though. Read More
Rating: 4 stars
Tasty Taters but I agree with a previous reviewer it may be time for a new pan! Read More
Rating: 4 stars
I thought it was awesome they used a real pan instead of a brand-new shiny reflective one bought for the sake of a picture. Kind of goes against commercials where they show you fake hamburgers instead of what they really look like when you buy them! Keep the picture! Also...the recipe is delicious! Read More