Parmesan Potato Skin Chips
Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.Advertisement
With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.
Bake until tender and golden, 25 to 30 minutes.
2 1/2 starch