White Bean Spread
Combine beans, oil, lemon juice, cayenne, salt and black pepper in a food processor; process until smooth. Scrape into a bowl; stir in scallions and dill.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Serving Size: 1 tablespoon
26 calories; 1.2 g total fat; 0.2 g saturated fat; 54 mg sodium. 2 mg potassium; 2.9 g carbohydrates; 0.9 g fiber; 1.1 g protein; 8 IU vitamin a iu; 1 mcg folate; 9 mg calcium;