Hot Artichoke Dip
Source: EatingWell Magazine, November/December 1998
Make Ahead Tip: Prepare Step 2, cover and refrigerate for up to 2 days.
Serving Size: 2 tablespoons
34 calories; protein 1.7g 3% DV; carbohydrates 3.5g 1% DV; exchange other carbs; dietary fiber 1.6g 6% DV; sugars 0.3g; fat 1.7g 3% DV; saturated fat 0.7g 4% DV; cholesterol 4.1mg 1% DV; vitamin a iu 51.3IU 1% DV; vitamin c 1.5mg 3% DV; folate 16.9mcg 4% DV; calcium 38.4mg 4% DV; iron 0.1mg 1% DV; magnesium 9.2mg 3% DV; potassium 61.6mg 2% DV; sodium 111.8mg 5% DV; thiaminmg 1% DV.