Nutrition per serving may change if servings are adjusted.
1 cup sugar
1 tablespoon freshly grated lemon zest
1 tablespoon cornstarch
3/4 cup lemon juice
2 teaspoons butter
Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.
38 calories;0 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 0 g protein; 2 mcg folate; 1 mg cholesterol; 9 g sugars; 0 g added sugars; 10 IU vitamin A; 3 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 9 mg potassium