Warm Lemon Sauce

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From: EatingWell Magazine November/December 1998

Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon cornstarch
  • 3/4 cup lemon juice
  • 2 teaspoons butter

Preparation

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  1. Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 38 calories; 0 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 0 g protein; 2 mcg folate; 1 mg cholesterol; 9 g sugars; 10 IU vitamin A; 3 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 9 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

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