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Warm Lemon Sauce
Warm Lemon Sauce
0 Reviews
From: EatingWell Magazine, November/December 1998
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
- By: Ruth Cousineau EatingWell Recipe Contributor
Ingredients 24 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
- 1 cup sugar
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon cornstarch
- ¾ cup lemon juice
- 2 teaspoons butter
Preparation
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Active
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Ready In
- Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.
- Serving size: 1 tablespoon
- Per serving: 38 calories; 0 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 0 g protein; 2 mcg folate; 1 mg cholesterol; 9 g sugars; 10 IU vitamin A; 3 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 9 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate
