Warm Lemon Sauce

Directions

Instructions Checklist

• Step 1

  Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

38 calories; protein 0g; carbohydrates 9.3g; dietary fiber 0.1g; sugars 8.6g; fat 0.3g; saturated fat 0.2g; cholesterol 0.9mg; vitamin a iu 10.4IU; vitamin c 3.3mg; folate 1.6mcg; calcium 1mg; iron 0mg; magnesium 0.5mg; potassium 8.5mg; sodium 0.3mg; thiamin 0mg.

Exchanges:

1/2 other carbohydrate