These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
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Ingredients

Ingredient Checklist

Directions

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  • Whisk flours, ginger, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk, molasses, apple butter and oil in another bowl, until smooth. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.

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  • Moisten a crumpled paper towel with oil and use it to lightly oil a large nonstick skillet over medium heat (or preheat an electric griddle to 375 degrees F and lightly oil). Spoon about 1/4 cup batter for each pancake onto the prepared pan and cook until bottoms are golden and small bubbles start to form on top, 3 to 4 minutes. Flip and cook until the other side is browned, 1 to 2 minutes. Lightly oil pan between batches. (Adjust heat as necessary for even browning.) Keep warm in the oven. Serve hot.

Nutrition Facts

253.1 calories; protein 5.7g 12% DV; carbohydrates 49.8g 16% DV; exchange other carbs 3.5; dietary fiber 2.3g 9% DV; sugars 27.4g; fat 4.1g 6% DV; saturated fat 0.8g 4% DV; cholesterol 32.6mg 11% DV; vitamin a iu 70.4IU 1% DV; vitamin c 0.5mg 1% DV; folate 52.5mcg 13% DV; calcium 137mg 14% DV; iron 2.8mg 15% DV; magnesium 93.5mg 33% DV; potassium 550.4mg 15% DV; sodium 395.7mg 16% DV; thiamin 0.2mg 21% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/19/2011
Okay... Overall not too bad. I added extra ginger and a smidge of nutmeg but all I could really taste was the molasses. On the plus they did make my whole apartment smell like gingerbread and they had a nice airy texture. Maybe I will try again with less molasses and brown sugar instead. Pros: Smelled just like gingerbread Cons: Tasted almost exclusively like molasses Read More
Rating: 4 stars
10/30/2011
My friends now ask for these pancakes. I make them with a bananas foster-like sauce and it goes very well with the ginger cinnamon taste of the pancakes. This recipe is not for those who don't like gnger and molasses - like ginger snaps in a pancake form... I sometimes sneak in a little extra ginger. It is easy to burn them so be careful... Read More