Reminds Me of My Grandmother's Gingerbread!
I made some changes to the recipe: I used all whole-wheat pastry flour, Egg Beaters, Splenda Brown Sugar Blend, increased the applesauce (unsweetened cinnamon) to 3/4 cup and omitted the oil, and used low-fat buttermilk. These changes cut the calorie, fat, and sugar content waaaayyyy down, but the flavor and texture were to die for!! Positively out of this world! This cake reminded me of my Grandmother's gingerbread she used to make for me when I was little...it was very moist, tender & rich (even without the oil)!! It's hard to stop at one piece (but I do!). My husband - who does not like ginger - absolutely loved this!! Great Fall dessert! Will definately make this again!
Pros: Easy, delicious, healthy!