Glad for the recipe...
Nix the add ins (stabilizers, corn syrups, soys, lecithins, etc.) Because you make it, you know what's in it; and you can be creative and tweek, add, subtract. Try getting any of these benefits from a store brought brand; from the first sip, you're drinking their idea of what eggnog is. No thanks to that. Thank you EatingWell! Happy holidays to all!
Pros: Good slow food, comforting too, and YUM!
Cons: I'll need to double it