Simply sizzling some paprika and cayenne in a little olive oil makes the perfect drizzle for canned lentil soup. Source: EatingWell Magazine, October 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Bring lentil soup and lemon juice to a simmer In a saucepan.

  • Heat oil, paprika and cayenne In a small skillet over low heat until fragrant, about 1 minute. Ladle into bowls and immediately drizzle the spiced oil on top.

Nutrition Facts

186 calories; 6.4 g total fat; 1 g saturated fat; 493 mg sodium. 396 mg potassium; 23.5 g carbohydrates; 6.4 g fiber; 8.8 g protein; 1366 IU vitamin a iu; 4 mg vitamin c; 115 mcg folate; 48 mg calcium; 3 mg iron; 47 mg magnesium;