Brandied-Prune Clafouti
Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit instead.
Source: EatingWell Magazine, October 1998
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
162 calories; protein 5.6g 11% DV; carbohydrates 24.9g 8% DV; exchange other carbs 1.5; dietary fiber 1.2g 5% DV; sugars 11.4g; fat 2.9g 5% DV; saturated fat 1g 5% DV; cholesterol 95mg 32% DV; vitamin a iu 482.5IU 10% DV; vitamin c 0.4mg 1% DV; folate 34.5mcg 9% DV; calcium 72.9mg 7% DV; iron 1.1mg 6% DV; magnesium 15.1mg 5% DV; potassium 204.6mg 6% DV; sodium 151.2mg 6% DV; thiamin 0.1mg 8% DV.
Exchanges:
1 1/2 other carbohydrate
