Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola. Source: EatingWell Magazine, October 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.

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  • Combine oats, sunflower seeds and salt in a large bowl. Drizzle with apple-juice concentrate, maple syrup and oil; toss until evenly moistened. Spread on prepared baking sheet.

  • Bake granola until light golden and crisp, 30 to 35 minutes, stirring every 5 minutes. Remove from oven and transfer to a bowl. Toss with dried apples, raisins and dried cranberries. Cool completely.

Tips

Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freezer for two months.

People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

218 calories; 5.8 g total fat; 0.7 g saturated fat; 58 mg sodium. 292 mg potassium; 39.2 g carbohydrates; 3.5 g fiber; 18 g sugar; 4.9 g protein; 21 mg vitamin c; 22 mcg folate; 30 mg calcium; 2 mg iron; 86 mg magnesium;

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