Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.

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  • Combine oats, sunflower seeds and salt in a large bowl. Drizzle with apple-juice concentrate, maple syrup and oil; toss until evenly moistened. Spread on prepared baking sheet.

  • Bake granola until light golden and crisp, 30 to 35 minutes, stirring every 5 minutes. Remove from oven and transfer to a bowl. Toss with dried apples, raisins and dried cranberries. Cool completely.

Tips

Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freezer for two months.

People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

217.7 calories; protein 4.9g 10% DV; carbohydrates 39.2g 13% DV; exchange other carbs 2.5; dietary fiber 3.5g 14% DV; sugars 18.1g; fat 5.8g 9% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 0.5IU; vitamin c 21.1mg 35% DV; folate 21.6mcg 5% DV; calcium 29.8mg 3% DV; iron 1.8mg 10% DV; magnesium 85.7mg 31% DV; potassium 291.7mg 8% DV; sodium 58mg 2% DV; thiamin 0.2mg 16% DV.