Rice Pudding with Dried Fruit
A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon. Source: EatingWell Magazine, September 1998
Ingredients
Directions
Nutrition Facts
Per Serving:
246 calories; 1.4 g total fat; 0.8 g saturated fat; 6 mg cholesterol; 56 mg sodium. 340 mg potassium; 53 g carbohydrates; 0.9 g fiber; 30 g sugar; 6.3 g protein; 239 IU vitamin a iu; 75 mcg folate; 164 mg calcium; 1 mg iron; 28 mg magnesium;
Exchanges:
3 1/2 other carbohydrate