Rice Pudding with Dried Fruit
A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.
Source: EatingWell Magazine, September 1998
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
246 calories; protein 6.3g; carbohydrates 53g; dietary fiber 0.9g; sugars 29.8g; fat 1.4g; saturated fat 0.8g; cholesterol 6.1mg; vitamin a iu 239.1IU; vitamin c 0.4mg; folate 74.7mcg; calcium 163.8mg; iron 1.4mg; magnesium 28.4mg; potassium 340mg; sodium 55.8mg; thiamin 0.2mg.
Exchanges:
3 1/2 other carbohydrate