The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes. Source: EatingWell Magazine, September 1998

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, olives, celery, garlic, oregano, lemon juice and oil in a small bowl. Season with salt and pepper. Serve within 1 hour.

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Nutrition Facts

20 calories; 1.6 g total fat; 0.2 g saturated fat; 110 mg sodium. 46 mg potassium; 1.4 g carbohydrates; 0.6 g fiber; 0.3 g protein; 473 IU vitamin a iu; 8 mg vitamin c; 10 mcg folate; 19 mg calcium; 1 mg iron; 4 mg magnesium;

Reviews (1)

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Rating: 5 stars
08/02/2014
olive relish I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese. Everyone loved each time Pros: substitutes are easy quick tasty Read More