The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, September 1998


Ingredient Checklist


Instructions Checklist
  • Combine parsley, olives, celery, garlic, oregano, lemon juice and oil in a small bowl. Season with salt and pepper. Serve within 1 hour.


Nutrition Facts

19.9 calories; protein 0.3g 1% DV; carbohydrates 1.4g; exchange other carbs; dietary fiber 0.6g 2% DV; sugars 0.2g; fat 1.6g 3% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 473.2IU 10% DV; vitamin c 8mg 13% DV; folate 10mcg 3% DV; calcium 18.9mg 2% DV; iron 0.6mg 4% DV; magnesium 4mg 1% DV; potassium 46.4mg 1% DV; sodium 109.7mg 4% DV; thiaminmg 1% DV.

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Rating: 5 stars
olive relish I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese. Everyone loved each time Pros: substitutes are easy quick tasty Read More