Vietnamese Dressing

Vietnamese Dressing

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From: EatingWell Magazine, July/August 1998

Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.

Ingredients 21 servings

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Original recipe yields 21 servings
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  • ⅔ cup lime juice, (about 3 limes)
  • ⅓ cup sugar
  • 5 tablespoons fish sauce
  • 3 cloves garlic, minced
  • 1-2 teaspoon hot sauce
  • ½ teaspoon salt

Preparation

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  1. Combine all ingredients in a small bowl, stirring until sugar dissolves.
  • Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 48 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 8 g sugars; 10 IU vitamin A; 6 mg vitamin C; 5 mg calcium; 0 mg iron; 835 mg sodium; 27 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 other carbohydrate

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