Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl, stirring until sugar dissolves.



Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.

Nutrition Facts

48 calories; 835 mg sodium. 27 mg potassium; 11.4 g carbohydrates; 0.1 g fiber; 8 g sugar; 1.3 g protein; 10 IU vitamin a iu; 6 mg vitamin c; 2 mcg folate; 5 mg calcium; 2 mg magnesium;