Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl, stirring until sugar dissolves.



Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.

Nutrition Facts

47.8 calories; protein 1.3g 3% DV; carbohydrates 11.4g 4% DV; exchange other carbs 1; dietary fiber 0.1g; sugars 8.4g; fatg; saturated fatg; cholesterolmg; vitamin a iu 10.3IU; vitamin c 6.3mg 11% DV; folate 1.9mcg 1% DV; calcium 4.7mg 1% DV; ironmg; magnesium 1.8mg 1% DV; potassium 26.9mg 1% DV; sodium 835.3mg 33% DV; thiaminmg 1% DV.