Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau
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Ingredients

Directions

  • Combine all ingredients in a small bowl, stirring until sugar dissolves.

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Tips

Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.

Nutrition Facts

48 calories; 835 mg sodium. 11.4 g carbohydrates; 1.3 g protein; Full Nutrition