Tofu boosts the protein in this Greek salad, making it substantial enough for a whole meal. But this dish would also be a perfect addition to a mezze, a Middle Eastern meal of “small dishes”; serve it with warmed, whole-wheat pitas, store-bought hummus, stuffed grape leaves, tzatziki (cucumber sauce) and your favorite olives. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau
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Ingredients

Directions

  • Combine feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash with a fork. Season with salt and pepper. Cover and refrigerate for 10 minutes.

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  • Add tomato, cucumber and parsley to the tofu mixture and stir to combine.

Tips

Tip: Small amounts of olives can be purchased from bulk bins and salad bars.

Nutrition Facts

163 calories; 12.1 g total fat; 13 mg cholesterol; 471 mg sodium. 7.7 g carbohydrates; 7.7 g protein; Full Nutrition