Greek Salad with Tofu
Combine feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash with a fork. Season with salt and pepper. Cover and refrigerate for 10 minutes.Advertisement
Add tomato, cucumber and parsley to the tofu mixture and stir to combine.
Tip: Small amounts of olives can be purchased from bulk bins and salad bars.