Crab Salad with Pimiento Mayonnaise
Combine yogurt, mayonnaise, pimientos, garlic, salt and cayenne in a blender. Blend until smooth. Scrape into a bowl and mix in crab (or lobster). Adjust seasoning with salt and cayenne.Advertisement
Divide greens among 4 large plates and spoon salad on top. Serve with lemon wedges.
Four 1 1/4-lb. lobsters yield 2 2/3 cups cooked meat.
1 vegetable, 3 lean meat