Recipe Image

Sour Cream Topping

  • 5 m
  • 5 m
EatingWell Test Kitchen
“A quick topping for summer icebox pies.”


    • ⅓ cup nonfat sour cream
    • 1.5 tablespoons sugar


  • 1 Whisk sour cream and sugar in a small bowl until sugar dissolves.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
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