Sour Cream Topping
Whisk sour cream and sugar in a small bowl until sugar dissolves.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
Serving Size: 1 tablespoon
24 calories; 20 mg sodium. 5.1 g carbohydrates; 5 g sugar; 0.5 g protein; 100 IU vitamin a iu; 20 mg calcium;