Sour Cream Topping

Sour Cream Topping

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From: EatingWell Magazine, July/August 1998

A quick topping for summer icebox pies.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • ⅓ cup nonfat sour cream
  • 1.5 tablespoons sugar


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  1. Whisk sour cream and sugar in a small bowl until sugar dissolves.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 24 calories; 0 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 5 g sugars; 100 IU vitamin A; 0 mg vitamin C; 20 mg calcium; 0 mg iron; 20 mg sodium; 0 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: Free Food