A quick topping for summer icebox pies. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream and sugar in a small bowl until sugar dissolves.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Nutrition Facts

24 calories; 20 mg sodium. 5.1 g carbohydrates; 5 g sugar; 0.5 g protein; 100 IU vitamin a iu; 20 mg calcium;