Mix berries, sugar, corn syrup, water and ginger in a heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Simmer, uncovered, for 5 minutes. Reduce heat to low; simmer, stirring occasionally, until blueberries have broken down, 25 to 30 minutes.Advertisement
Strain mixture through a fine-mesh sieve into a bowl. Stir in lemon juice. Serve warm or chilled.
Make Ahead Tip: Refrigerate for up to 1 week or freeze for up to 6 months.
1/2 other carbohydrate