Lemon-Tahini Dressing

1 Review
From: EatingWell Magazine July/August 1998

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 3 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons tahini
  • 1 small clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

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  • Ready In

  1. Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 35 calories; 3 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 0 g sugars; 22 IU vitamin A; 4 mg vitamin C; 9 mg calcium; 0 mg iron; 220 mg sodium; 36 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 1

December 21, 2013
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By: lauren.a.rivera
Quick and with a nice kick Such an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences. Pros: Easy