Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.


Nutrition Facts

35 calories; 3 g total fat; 0.4 g saturated fat; 220 mg sodium. 36 mg potassium; 1.8 g carbohydrates; 0.3 g fiber; 1 g protein; 22 IU vitamin a iu; 4 mg vitamin c; 7 mcg folate; 9 mg calcium; 6 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
My first tahini dressing. Absolutely loved it ! Read More
Rating: 4 stars
Quick and with a nice kick Such an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences. Pros: Easy Read More