Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998


Recipe Summary

5 mins


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.


Nutrition Facts

35 calories; protein 1g 2% DV; carbohydrates 1.8g 1% DV; dietary fiber 0.3g 1% DV; sugars 0.2g; fat 3g 5% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 21.9IU; vitamin c 3.6mg 6% DV; folate 7.3mcg 2% DV; calcium 8.8mg 1% DV; iron 0.3mg 1% DV; magnesium 6mg 2% DV; potassium 35.6mg 1% DV; sodium 220.4mg 9% DV; thiamin 0.1mg 9% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Quick and with a nice kick Such an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences. Pros: Easy Read More
Rating: 5 stars
My first tahini dressing. Absolutely loved it ! Read More