A simple way to make this Italian classic frozen dessert.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.


Nutrition Facts

136 calories; protein 0.1g; carbohydrates 35.5g 11% DV; exchange other carbs 2.5; dietary fiber 0.1g; sugars 34.2g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 1.6IU; vitamin c 10.5mg 18% DV; folate 5.4mcg 1% DV; calcium 4.3mg; ironmg; magnesium 2.4mg 1% DV; potassium 29.4mg 1% DV; sodium 3mg; thiaminmg 1% DV.