A simple way to make this Italian classic frozen dessert.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998

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Recipe Summary

total:
3 hrs 45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.

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Nutrition Facts

136 calories; protein 0.1g; carbohydrates 35.5g 11% DV; dietary fiber 0.1g; sugars 34.2g; fat 0.1g; saturated fat 0g; cholesterol 0mg; vitamin a iu 1.6IU; vitamin c 10.5mg 18% DV; folate 5.4mcg 1% DV; calcium 4.3mg; iron 0mg; magnesium 2.4mg 1% DV; potassium 29.4mg 1% DV; sodium 3mg; thiamin 0mg 1% DV.
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