A simple way to make this Italian classic frozen dessert. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.


Nutrition Facts

136 calories; total fat 0.1g; saturated fatg; cholesterolmg; sodium 3mg; potassium 29mg 1% DV; carbohydrates 35.5g 11% DV; fiber 0.1g; sugar 34g; protein 0.1g; exchange other carbs 3; vitamin a iu 2IU; vitamin c 10mg; folate 5mcg; calcium 4mg; ironmg; magnesium 2mg; thiaminmg.