A simple way to make this Italian classic frozen dessert. Source: EatingWell Magazine, July/August 1998

Ruth Cousineau
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Ingredients

Directions

  • Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.

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Nutrition Facts

136 calories; 0.1 g total fat; 3 mg sodium. 29 mg potassium; 35.5 g carbohydrates; 0.1 g fiber; 34 g sugar; 0.1 g protein; 2 IU vitamin a iu; 10 mg vitamin c; 5 mcg folate; 4 mg calcium; 2 mg magnesium;