Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

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Nutrition Facts

5 calories; 0.3 g total fat; 49 mg sodium. 4 mg potassium; 0.2 g carbohydrates; 3 IU vitamin a iu; 1 mg calcium;

Reviews (1)

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  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
06/24/2012
Go to for lamb This is my go to recipe for lamb chops or racks. I reverse the proportions of wine and vinegar to get less acidity and more flavor. I also add 1/4 tsp. of crushed red pepper flakes to the marinade and let the meat go for 12 to 24 hours. I am always asked for the recipe. Pros: Quick and flavorful Cons: None Read More