A double-hit of orange comes from orange juice concentrate and fresh orange zest. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl. Use 1/2 cup to marinate pork, chicken or shrimp. Reserve remaining marinade for basting.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

8 calories; 0.3 g total fat; 45 mg sodium. 17 mg potassium; 1 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 9 IU vitamin a iu; 3 mg vitamin c; 1 mcg folate; 3 mg calcium; 1 mg magnesium;