A double-hit of orange comes from orange juice concentrate and fresh orange zest.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl. Use 1/2 cup to marinate pork, chicken or shrimp. Reserve remaining marinade for basting.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

7.6 calories; protein 0.1g; carbohydrates 1g; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.6g; fat 0.3g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 8.9IU; vitamin c 3.1mg 5% DV; folate 1.5mcg; calcium 3.4mg; iron 0.1mg 1% DV; magnesium 1.3mg 1% DV; potassium 17.3mg 1% DV; sodium 44.8mg 2% DV; thiaminmg 1% DV.