Nutrition per serving may change if servings are adjusted.
½ cup lemon juice
⅓ cup dry white wine
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
½ teaspoon freshly ground pepper
Preparation
Active
Ready In
Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use ½ cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.
Per serving:
7 calories;1 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 49 mg sodium; 5 mg potassium