This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.


Nutrition Facts

7 calories; 0.6 g total fat; 0.1 g saturated fat; 49 mg sodium. 5 mg potassium; 0.3 g carbohydrates; 1 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;