This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.


Nutrition Facts

7 calories; total fat 0.6g 1% DV; saturated fat 0.1g; cholesterolmg; sodium 49mg 2% DV; potassium 5mg; carbohydrates 0.3g; fiberg; sugarg; proteing; exchange other carbs; vitamin a iu 1IU; vitamin c 1mg; folate 1mcg; calcium 1mg; ironmg; magnesium 1mg; thiaminmg.