This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.


Nutrition Facts

7 calories; proteing; carbohydrates 0.3g; dietary fiberg; sugars 0.1g; fat 0.6g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 1.4IU; vitamin c 1mg 2% DV; folate 0.7mcg; calcium 1.4mg; ironmg; magnesium 0.5mg; potassium 4.9mg; sodium 48.6mg 2% DV; thiaminmg.