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Oregano-Garlic Marinade
Oregano-Garlic Marinade
0 Reviews
From: EatingWell Magazine, July/August 1998
This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.
- By: EatingWell Test Kitchen
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup lemon juice
- ⅓ cup dry white wine
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
Preparation
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Active
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Ready In
- Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use ½ cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.
- Serving size: 1 teaspoon
- Per serving: 7 calories; 1 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 49 mg sodium; 5 mg potassium
- Carbohydrate Servings: 0
- Exchanges: none
