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EatingWell Test Kitchen
“Molasses adds a rich character to this tropical marinade. Try it with chicken, pork or shrimp. ”
½ cup cider vinegar
⅓ cup frozen pineapple juice concentrate
2 tablespoons molasses
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon canola oil
2 teaspoons salt
1Combine vinegar, pineapple juice concentrate, molasses, chipotles, oil and salt in a small bowl. Use ½ cup to marinate chicken, pork or shrimp. Reserve remaining marinade for basting.
Note: Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer. You can also find them dried with other chiles or at melissas.com and ground in the spice section of many supermarkets.