Molasses adds a rich character to this tropical marinade. Try it with chicken, pork or shrimp. Source: EatingWell Magazine, July/August 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine vinegar, pineapple juice concentrate, molasses, chipotles, oil and salt in a small bowl. Use 1/2 cup to marinate chicken, pork or shrimp. Reserve remaining marinade for basting.

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Tips

Note: Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer. You can also find them dried with other chiles or at melissas.com and ground in the spice section of many supermarkets.

Nutrition Facts

9 calories; 0.3 g total fat; 100 mg sodium. 1.6 g carbohydrates; Full Nutrition

Reviews (1)

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Rating: 4 stars
10/30/2011
This was a great marinade! I made it for some friends and everyone loved it and asked for the recipe. I like things a little spicier so next time I will add more chipotle peppers a less pineapple concentrate. I will definitely use this often. Read More