Kids love this simple combination of fruit, yogurt and marshmallows--and they can even help by stirring it all together.

Elizabeth Hiser
Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Peel banana. Using a small blunt knife, carefully cut banana into thin slices. Put slices in a large bowl.

  • Open can of oranges and pour juice into a small bowl. Add oranges and pineapple chunks to the bananas in the large bowl.

  • Add yogurt to the large bowl and stir yogurt and fruit together with a wooden spoon. Add marshmallows and some of the juice you saved from the oranges to make it taste just right.

Nutrition Facts

114.9 calories; protein 2.7g 5% DV; carbohydrates 26.5g 9% DV; exchange other carbs 2; dietary fiber 1.3g 5% DV; sugars 21.7g; fat 0.6g 1% DV; saturated fat 0.3g 2% DV; cholesterol 1.9mg 1% DV; vitamin a iu 487.9IU 10% DV; vitamin c 22.8mg 38% DV; folate 12.4mcg 3% DV; calcium 76.8mg 8% DV; iron 0.3mg 2% DV; magnesium 22.1mg 8% DV; potassium 263mg 7% DV; sodium 34.7mg 1% DV; thiamin 0.1mg 10% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Much healthier than the version from my childhood but every bit as tasty--if not more! Read More
Rating: 5 stars
My whole family loved this recipe! I added shredded coconut as well. Read More