Kids love this simple combination of fruit, yogurt and marshmallows--and they can even help by stirring it all together. Source: EatingWell Magazine, July/August 1998

Elizabeth Hiser


Ingredient Checklist


Instructions Checklist
  • Peel banana. Using a small blunt knife, carefully cut banana into thin slices. Put slices in a large bowl.

  • Open can of oranges and pour juice into a small bowl. Add oranges and pineapple chunks to the bananas in the large bowl.

  • Add yogurt to the large bowl and stir yogurt and fruit together with a wooden spoon. Add marshmallows and some of the juice you saved from the oranges to make it taste just right.

Nutrition Facts

115 calories; 0.6 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 35 mg sodium. 263 mg potassium; 26.5 g carbohydrates; 1.3 g fiber; 22 g sugar; 2.7 g protein; 488 IU vitamin a iu; 23 mg vitamin c; 12 mcg folate; 77 mg calcium; 22 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Much healthier than the version from my childhood but every bit as tasty--if not more! Read More
Rating: 5 stars
My whole family loved this recipe! I added shredded coconut as well. Read More