Salsa Verde
Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes. Source: EatingWell Magazine, May/June 1998
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days. Bring to room temperature before serving.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
24 calories; 2.2 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 153 mg sodium. 25 mg potassium; 0.6 g carbohydrates; 0.2 g fiber; 0.6 g protein; 318 IU vitamin a iu; 6 mg vitamin c; 6 mcg folate; 7 mg calcium; 3 mg magnesium;
Exchanges:
1/2 fat