Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1998

Gallery

Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, capers and garlic in a blender or food processor; process until finely chopped. Add oil, lemon juice, water and anchovy paste and process until blended. Season with pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days. Bring to room temperature before serving.

Nutrition Facts

24 calories; protein 0.6g 1% DV; carbohydrates 0.6g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.1g; fat 2.2g 3% DV; saturated fat 0.3g 1% DV; cholesterol 1.9mg 1% DV; vitamin a iu 318.5IU 6% DV; vitamin c 5.9mg 10% DV; folate 6.5mcg 2% DV; calcium 6.8mg 1% DV; iron 0.3mg 2% DV; magnesium 2.7mg 1% DV; potassium 25.4mg 1% DV; sodium 152.6mg 6% DV; thiaminmg.