Grilled Chicken Breasts with Salsa Verde
Salsa verde, a piquant Italian herb sauce, dresses up basic grilled chicken breasts. The versatile sauce is also excellent with fish or pasta. Source: EatingWell Magazine, May/June 1998
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the salsa verde (Step 1) up to 2 days. Bring to room temperature before serving.
Nutrition Facts
Per Serving:
194 calories; 8.5 g total fat; 1.3 g saturated fat; 87 mg cholesterol; 429 mg sodium. 430 mg potassium; 1.2 g carbohydrates; 0.4 g fiber; 26.6 g protein; 666 IU vitamin a iu; 12 mg vitamin c; 23 mcg folate; 20 mg calcium; 1 mg iron; 37 mg magnesium;
Exchanges:
4 lean meat 1 fat (mono)