Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying. Source: EatingWell Magazine, May/June 1998

Ruth Cousineau
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet.

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  • Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more.

  • Variation: Substitute 1 1/2 teaspoons Cajun seasoning for salt and pepper.

Nutrition Facts

138 calories; 2.5 g total fat; 318 mg sodium. 26.7 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (1)

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Rating: 3 stars
12/03/2011
Re: Just for fun Read More