Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1998

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Recipe Summary

total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Lightly oil a baking sheet.

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  • Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more.

  • Variation: Substitute 1 1/2 teaspoons Cajun seasoning for salt and pepper.

Nutrition Facts

138 calories; protein 2.9g; carbohydrates 26.7g; dietary fiber 4.1g; sugars 2g; fat 2.5g; saturated fat 0.4g; cholesterol 0mg; vitamin a iu 13.6IU; vitamin c 15.5mg; folate 30.6mcg; calcium 15.5mg; iron 0.9mg; magnesium 35.7mg; potassium 692.4mg; sodium 317.9mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/03/2011
Re: Just for fun Read More
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