Rubbed with garlic, salt and pepper, this simple steak is served with a cold baked bean-flavored salad. Perfect for hot summer nights--no oven required. Source: EatingWell Magazine, May/June 1998

Ruth Cousineau


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Preheat grill.

  • Cut garlic in half and rub cut sides over both sides of steak. Season with salt and pepper.

  • Grill the steak, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal, across the grain. Serve with Barbecue Bean Salad.

Nutrition Facts

135 calories; 0.8 g total fat; 0.2 g saturated fat; 490 mg sodium. 470 mg potassium; 26.6 g carbohydrates; 5.1 g fiber; 11 g sugar; 4.9 g protein; 762 IU vitamin a iu; 14 mg vitamin c; 73 mcg folate; 68 mg calcium; 2 mg iron; 42 mg magnesium;