Roasted Corn Salsa with Red Peppers & Green Chiles
Source: EatingWell Magazine, May/June 1998
Make Ahead Tip: Cover and refrigerate overnight. Bring to room temperature before serving.
155 calories; protein 6.6g; carbohydrates 34.2g; dietary fiber 6.3g; sugars 6.9g; fat 2g; saturated fat 0.3g; vitamin a iu 976.7IU; vitamin c 65.2mg; folate 88.1mcg; calcium 15.3mg; iron 1.1mg; magnesium 63.2mg; potassium 509.8mg; sodium 395.6mg; thiamin 0.3mg.