This dressing is great with any tossed green salad. Source: EatingWell Magazine, May/June 1998

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.

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Tips

Make Ahead Tip: Store in a tightly covered jar in the refrigerator for up to 2 days.

Nutrition Facts

15 calories; 1.2 g total fat; 0.2 g saturated fat; 25 mg sodium. 52 mg potassium; 1 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.2 g protein; 173 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 5 mg calcium; 3 mg magnesium;

Reviews (1)

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Rating: 3 stars
03/09/2013
Re: Just for fun Read More