This dressing is great with any tossed green salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1998




Ingredient Checklist


Instructions Checklist
  • Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.



Make Ahead Tip: Store in a tightly covered jar in the refrigerator for up to 2 days.

Nutrition Facts

15 calories; protein 0.2g; carbohydrates 1g; dietary fiber 0.3g 1% DV; sugars 0.6g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 173.5IU 4% DV; vitamin c 2.9mg 5% DV; folate 3.4mcg 1% DV; calcium 5mg 1% DV; iron 0.1mg 1% DV; magnesium 2.8mg 1% DV; potassium 51.8mg 2% DV; sodium 25.3mg 1% DV; thiaminmg 1% DV.

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Re: Just for fun Read More