This dressing is great with any tossed green salad. Source: EatingWell Magazine, May/June 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.



Make Ahead Tip: Store in a tightly covered jar in the refrigerator for up to 2 days.

Nutrition Facts

15 calories; total fat 1.2g 2% DV; saturated fat 0.2g; cholesterolmg; sodium 25mg 1% DV; potassium 52mg 1% DV; carbohydrates 1g; fiber 0.3g 1% DV; sugar 1g; protein 0.2g; exchange other carbs; vitamin a iu 173IU; vitamin c 3mg; folate 3mcg; calcium 5mg; ironmg; magnesium 3mg; thiaminmg.

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Re: Just for fun Read More