Orange-Sesame Dressing

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From: EatingWell Magazine May/June 1998

This sweet-and-sour dressing also makes great coleslaw.

Ingredients 11 servings

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Original recipe yields 11 servings
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  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil

Preparation

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  1. Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 18 calories; 0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 3 g sugars; 2 g added sugars; 12 IU vitamin A; 3 mg vitamin C; 2 mg calcium; 0 mg iron; 100 mg sodium; 21 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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