This sweet-and-sour dressing also makes great coleslaw. Source: EatingWell Magazine, May/June 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

18 calories; 0.4 g total fat; 100 mg sodium. 3.3 g carbohydrates; 0.2 g protein; Full Nutrition