This sweet-and-sour dressing also makes great coleslaw.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1998


Ingredient Checklist


Instructions Checklist
  • Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

18 calories; protein 0.2g; carbohydrates 3.3g 1% DV; exchange other carbs; dietary fiberg; sugars 2.9g; fat 0.4g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 11.6IU; vitamin c 2.9mg 5% DV; folate 1.7mcg; calcium 1.6mg; iron 0.1mg; magnesium 1.9mg 1% DV; potassium 21.2mg 1% DV; sodium 100.4mg 4% DV; thiaminmg 1% DV; added sugar 2g.