This sweet-and-sour dressing also makes great coleslaw. Source: EatingWell Magazine, May/June 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

18 calories; 0.4 g total fat; 0.1 g saturated fat; 100 mg sodium. 21 mg potassium; 3.3 g carbohydrates; 3 g sugar; 0.2 g protein; 12 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 2 mg calcium; 2 mg magnesium; 2 g added sugar;